Join Chef John Bishop along with famous Oceanographer & Environmentalist, Jean-Michel Cousteau
on board the luxurious m/s Paul Gauguin.
Visit the gracious Society Islands, including Huahine, with its stunning crystalline lagoon.
The Tuamotu Archipelago awaits you next. Comprised of very low-lying atolls, none of the chain's many
islets rise more than ten feet above sea level. Visit Rangiroa, home to the second-largest lagoon in the world.
It is noted for its fantastic diving - you may see rays, sharks, dolphins, and myriad small reef fish.
Go on to call at legendary Bora Bora, Taha'a, and Moorea.
on board the luxurious m/s Paul Gauguin.
Visit the gracious Society Islands, including Huahine, with its stunning crystalline lagoon.
The Tuamotu Archipelago awaits you next. Comprised of very low-lying atolls, none of the chain's many
islets rise more than ten feet above sea level. Visit Rangiroa, home to the second-largest lagoon in the world.
It is noted for its fantastic diving - you may see rays, sharks, dolphins, and myriad small reef fish.
Go on to call at legendary Bora Bora, Taha'a, and Moorea.
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CRUISE ITINERARY:
What could be better than combining the trip of a lifetime with helping a local charitable foundation to reach their goals? At Journeys With Heart we pair well known celebrities with local charities and offer exceptionally rare travel experiences. |
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John Bishop
Acclaimed Restaurateur, Chef, Cookbook Author VANCOUVER, BC - British born John Bishop, who has been cooking since his early teens, attended hotel school in Wales and served his apprenticeship at a private London club. After ten years as chef at a restaurant in Kinsale, County Cork, he came to Canada in 1973, where he continued to pursue his culinary career. In 1985 he launched the restaurant that bears his name Bishop’s, located in Vancouver, was an immediate success and continues to garner accolades. The fare at Bishop’s is regional and seasonal. In Chef Bishop’s view, it makes sense to showcase British Columbia’s lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience. |
Jean-Michel Cousteau
Explorer. Environmentalist. Educator. Film Producer. For more than four decades, Jean-Michel has dedicated himself and his vast experience to communicating to people of all nations and generations his love and concern for our water planet. In 1999, Jean-Michel Cousteau's passion for the sea led him to found the Ocean Futures Society, whose mission is to explore the world’s oceans, inspiring and educating people throughout the world to act responsibly for its protection, documenting the critical connection between humanity and nature, and celebrating the ocean’s vital importance to the survival of all life on our planet. He is the son of ocean explorer Jacques Cousteau. |
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For the complete tour information including stateroom pricing, please download the Tour Brochure below...
Additional: CAD $500 direct donation to the Vancouver Aquarium.
Tax receipt will be issued. |
For more information or to book please contact Jenny Karmali. Phone: (604) 926-8511, Toll-Free: 1-800-661-7176 Email: jenny@trvlconcepts.com 1716 Marine Drive, West Vancouver BC V7V 1J3 | ||||
